From Once Upon a Chef
Whole Wheat Banana Bread
- Time
- 1 hr 5 min
- Makes
- 12
- Ingredients
- 13
10 things you may not have.
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Ingredients
- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ¾ cup whole wheat flour, (spooned into measuring cup and leveled-off)
- ¼ cup flaxseed meal
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup maple syrup ((see note))
- 2 large eggs
- ⅓ cup canola or vegetable oil
- ¼ cup (packed) light brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup sour cream ((preferably full-fat))
- 1 cup mashed bananas, (from 2 to 3 brown, spotty bananas)
Nutrition · per serving
- Calories
- 216 kcal
- Fat
- 9 g
- Fiber
- 2 g
- Sugar
- 16 g
- Sodium
- 266 mg
- Protein
- 4 g
- Cholesterol
- 34 mg
- Carbohydrate
- 32 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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