From Spend With Pennies
White Turkey Chili
- Time
- 4 hr 20 min
- Makes
- 6
- Ingredients
- 18
16 things you may not have.
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Ingredients
- 1 large onion (diced, or two small)
- 2 cups cooked chopped turkey (leftover, or 1 lb ground turkey)
- 1 green bell pepper (diced)
- 1 jalapeño (seeded and finely diced)
- 19 ounces canned great northern beans (1 can, or white kidney beans, drained and rinsed)
- ½ red bell pepper (seeded and diced ½-inch)
- 8 ounces canned mild green chiles (2 x 4 ounce cans)
- 1 cup corn kernels (frozen or canned, drained )
- 1 cup diced zucchini
- 2 cups turkey broth (or chicken broth)
- 3 cloves garlic (minced)
- 2 tablespoons fajita seasoning
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- salt and pepper to taste
- 3 tablespoons chopped fresh cilantro
- ⅔ cup sour cream
Nutrition · per serving
- Calories
- 284 kcal
- Fat
- 8 g
- Fiber
- 12 g
- Sugar
- 8 g
- Sodium
- 762 mg
- Protein
- 17 g
- Cholesterol
- 37 mg
- Carbohydrate
- 38 g
- Saturated fat
- 4 g
As published by Spend With Pennies.
The method
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