From The Recipe Critic
White Lasagna Soup
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 18
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound boneless skinless chicken breast, (diced into 1-inch pieces)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 small yellow onion diced, (about 1 cup)
- 3 teaspoons minced garlic, (about 3 cloves)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 6 cups chicken broth
- 2 cups heavy cream
- 1 ½ tablespoons Italian seasoning
- 1 teaspoon red pepper flakes, (optional)
- 1 (10-ounce) can cannellini beans, (drained)
- 8 ounces lasagna noodles, (broken into pieces, about 10 noodles)
- 3 ounces fresh spinach, (chopped, about 2 heaping cups)
- 1 cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt and pepper to taste
Nutrition · per serving
- Calories
- 529 kcal
- Fat
- 35 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1286 mg
- Protein
- 26 g
- Trans fat
- 0.2 g
- Cholesterol
- 132 mg
- Carbohydrate
- 29 g
- Saturated fat
- 20 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.