From Sally's Baking Addiction
White Chocolate Strawberry Cupcakes
- Time
- 4 hr
- Makes
- 14
- Ingredients
- 19
13 things you may not have.
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Ingredients
- 1 and 3/4 cups (207g) cake flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 1/4 cup (60g) sour cream or plain yogurt, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1/3 cup (80ml) whole milk, at room temperature
- 1/4 cup reduced strawberry puree (see note)*
- 1 cup (about 25g) freeze-dried strawberries*
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 6 ounces (170g) white chocolate, melted and slightly cooled (see note)*
- 1/4 cup (60ml) heavy cream, half-and-half, or milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- optional: fresh strawberries coated with 2 ounces melted white chocolate
The method
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