From Sally's Baking Addiction
White Chocolate Dipped Red Velvet Cookies
- Time
- 3 hr
- Makes
- 20
- Ingredients
- 13
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Ingredients
- 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
- 1/4 cup (21g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon (15ml) milk (I use buttermilk)
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon gel red food coloring (or alternative)*
- two 4-ounce bars (226g) white chocolate, coarsely chopped*
- 2-3 Tablespoons sprinkles
The method
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