From Sally's Baking Addiction
White Chocolate Cranberry Pistachio Cookies
- Time
- 2 hr 45 min
- Makes
- 24
- Ingredients
- 12
7 things you may not have.
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature*
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch (aka cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) white chocolate morsels or chopped white chocolate
- 3/4 cup (75g) dried cranberries
- 1/2 cup (62g) salted pistachios, shells removed
The method
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