From Sally's Baking Addiction
White Chocolate Chip Cherry Oatmeal Cookies
- Time
- 1 hr
- Makes
- 26
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla extract (yes, Tablespoon!)
- 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups (255g) old-fashioned whole rolled oats*
- 1 cup (140g) dried cherries
- 1 cup (180g) white chocolate chips
- optional for drizzle: one 4-ounce quality white chocolate bar (113g), finely chopped*
The method
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