From Sally's Baking Addiction
White Chocolate Buttercream Frosting
- Time
- 30 min
- Makes
- 2
- Ingredients
- 6
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Ingredients
- 6 ounces (170g) white chocolate, coarsely chopped
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream or half-and-half*
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
The method
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