From The Recipe Critic
White Chocolate Brownies
- Time
- 50 min
- Makes
- 24
- Ingredients
- 8
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Ingredients
- 8 ounces white chocolate (chopped)
- 1 ¼ cups unsalted butter
- 3 large eggs, (room temperature)
- 1 egg yolk, (room temperature)
- 1 cup granulated sugar
- 1 ½ tablespoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
Nutrition · per serving
- Calories
- 214 kcal
- Fat
- 13 g
- Fiber
- 0.3 g
- Sugar
- 14 g
- Sodium
- 67 mg
- Protein
- 2 g
- Trans fat
- 0.4 g
- Cholesterol
- 56 mg
- Carbohydrate
- 21 g
- Saturated fat
- 8 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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