From RecipeTin Eats
White Chicken (or Turkey) Enchilada Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 18
8 things you may not have.
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Ingredients
- 400 g chicken breast
- 1/4 tsp salt
- Black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves (, crushed)
- 1 onion (, diced (brown, white, yellow))
- 3 tbsp plain flour
- 1 cup chicken broth / stock
- 4 cups milk ((I used low fat))
- 1 tsp cumin powder
- 1 tsp coriander power
- 2 to 4 tbsp canned jalapeños (, finely chopped OR 1 x 4.5oz / 127g canned chopped peeled green chili)
- 1/4 cup sour cream ((I used light))
- 1 1/2 cups corn ((frozen or canned))
- 21 oz / 600g canned white beans ((1 1/2 cans), drained)
- 1/2 to 1 tsp salt
- Black pepper
Nutrition · per serving
590 g per serving
- Calories
- 633 kcal
- Fat
- 19.9 g
- Fiber
- 12.6 g
- Sugar
- 17.9 g
- Sodium
- 1055 mg
- Protein
- 54.9 g
- Cholesterol
- 117 mg
- Carbohydrate
- 60.8 g
- Saturated fat
- 7.8 g
As published by RecipeTin Eats.
The method
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