From RecipeTin Eats
White Chicken Lasagna
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 1 kg/ 2lb chicken breast ( or boneless skinless thigh)
- 4 cups (1L) milk (, any fat %)
- 2 cups (500ml) chicken broth (/ stock)
- 2 bay leaves (, dried)
- 3 sprigs thyme ((or 1 tsp dried thyme))
- 2 tsp Vegeta ((or chicken stock powder/granulated bouillon, Note 1))
- 1/2 tsp black pepper
- 2 tbsp (30g) butter (, separated)
- 2 tbsp olive oil (, separated)
- 500g / 1lb mushrooms (, quartered)
- 2 garlic cloves (, minced)
- 1/2 tsp salt and pepper (, each)
- 50g / 4tbsp butter
- 2 garlic cloves (, minced)
- 3/4 cup (110g) flour (, plain / all purpose)
- 2 cups (200g) cheddar cheese (, shredded (Note 2))
- 375g (13 oz) lasagna sheets (, fresh (or 250g/8oz dried) (Note 3))
- 2 cups (200g) mozzarella cheese (, shredded)
Nutrition · per serving
- Calories
- 558 kcal
- Fat
- 32 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 1267 mg
- Protein
- 48 g
- Cholesterol
- 159 mg
- Carbohydrate
- 19 g
- Saturated fat
- 17 g
As published by RecipeTin Eats.
The method
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