From The Recipe Critic
White Chicken Enchiladas
- Time
- 35 min
- Makes
- 5
- Ingredients
- 15
9 things you may not have.
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Ingredients
- ¼ cup butter
- ¼ cup flour
- 3 cups chicken broth
- 4 ounces can diced green chilies
- 1 cup sour cream
- ½ cup shredded Monterey Jack cheese
- 2 cups cooked chicken breasts (shredded)
- 6 ounces cream cheese (softened)
- 1/2 cup sour cream
- 4 ounces can diced green chilies
- 1 teaspoon cumin
- 1½ cups shredded Monterey Jack cheese
- 10 8 inch tortillas
- 2 cups Monterey Jack cheese
- chopped cilantro for garnish
Nutrition · per serving
- Calories
- 992 kcal
- Fat
- 69 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 1931 mg
- Protein
- 50 g
- Trans fat
- 1 g
- Cholesterol
- 230 mg
- Carbohydrate
- 43 g
- Saturated fat
- 39 g
- Unsaturated fat
- 22 g
As published by The Recipe Critic.
The method
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