From The Recipe Critic
White Cheddar Mac and Cheese
- Time
- 40 min
- Makes
- 8
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 16 ounces shell pasta
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 2 cups whole milk
- 2 cups heavy whipping cream
- 4 cups sharp white cheddar cheese, (grated)
- 1 teaspoon salt
- ½ teaspoon pepper, (freshly ground)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup Italian breadcrumbs
- 3 tablespoons unsalted butter, (melted)
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- salt and pepper to taste
Nutrition · per serving
- Calories
- 907 kcal
- Fat
- 60 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 906 mg
- Protein
- 27 g
- Trans fat
- 1 g
- Cholesterol
- 173 mg
- Carbohydrate
- 65 g
- Saturated fat
- 36 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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