From Once Upon a Chef
White Bean Ragout
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- ¼ cup extra-virgin olive oil
- 1½ cups chopped yellow onions, (from one large or two small onions)
- 3 large cloves garlic, (minced)
- 1 pint cherry or grape tomatoes, (halved)
- ½ lb dried cannellini beans, (soaked and cooked, or two (15-oz/425-g) cans, drained and rinsed (see notes))
- 1½ cups low-sodium chicken or vegetable broth
- 1½ teaspoons tomato paste
- 1½ teaspoons balsamic vinegar
- Salt and pepper
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh mint
Nutrition · per serving
- Calories
- 263 kcal
- Fat
- 10 g
- Fiber
- 8 g
- Sugar
- 8 g
- Sodium
- 37 mg
- Protein
- 11 g
- Carbohydrate
- 35 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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