From Once Upon a Chef
Whipped Feta Dip
- Time
- 15 min
- Makes
- 12
- Ingredients
- 14
13 things you may not have.
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Ingredients
- 1 (8-oz) block feta cheese
- ½ cup sour cream
- ½ cup mayonnaise, (best quality such as Hellman's or Duke's)
- Zest one 1 lemon (about 1 (packed) teaspoon )
- 1 small clove garlic, (chopped)
- ¼ teaspoon dried dill
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ⅛ teaspoon teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon crushed red pepper flakes, (plus more for serving)
- Toasted sesame seeds
- Extra-virgin olive, (for drizzling)
- Toasted pita wedges ((or pita chips) and/or sliced vegetables)
Nutrition · per serving
- Calories
- 137 kcal
- Fat
- 13 g
- Sugar
- 1 g
- Sodium
- 233 mg
- Protein
- 3 g
- Cholesterol
- 26 mg
- Carbohydrate
- 1 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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