From Budget Bytes
Weeknight Enchiladas
- Time
- 55 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 2 Tbsp vegetable or canola oil
- 2 Tbsp chili powder*
- 2 Tbsp flour
- 2 cups water
- 3 oz. tomato paste
- ½ tsp cumin
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ¾ tsp salt
- 16 small corn tortillas
- 4 cups refried beans
- 8 oz. Pepper Jack, shredded (2 cups)
- 1/2 large avocado, sliced thin
- 1/4 bunch cilantro (or green onions), roughly chopped
Nutrition · per serving
- Calories
- 748.4 kcal
- Fat
- 33.18 g
- Fiber
- 21.28 g
- Sodium
- 1891.68 mg
- Protein
- 33.65 g
- Carbohydrate
- 80.73 g
As published by Budget Bytes.
The method
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