From Once Upon a Chef
Wedge Salad
- Time
- 40 min
- Makes
- 4
- Ingredients
- 13
10 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 slices bacon
- 1 head chilled iceberg lettuce, (cut into quarters, cored, any limp outer leaves removed)
- 2 cups grape or cherry tomatoes (cut into halves)
- 2 tablespoons fresh minced chives
- ⅔ cup buttermilk
- ¾ cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
- ½ cup sour cream
- 2 tablespoons apple cider vinegar
- 1 large clove garlic, (minced)
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¾ cup crumbled blue cheese, plus more for sprinkling over the salad
- 2 tablespoons minced fresh chives
Nutrition · per serving
- Calories
- 584 kcal
- Fat
- 29 g
- Sugar
- 2 g
- Sodium
- 558 mg
- Protein
- 8 g
- Cholesterol
- 42 mg
- Carbohydrate
- 3 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.