From Sally's Baking Addiction
Wedding Cupcakes with Champagne Frosting
- Time
- 3 hr
- Makes
- 14
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) full-fat sour cream at room temperature*
- 1/2 cup (120ml) your favorite champagne
- 3/4 cup (180ml) your favorite champagne
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (480ml) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- optional: gold glitter sprinkles
The method
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