From Cookie and Kate
Watermelon Salad
- Makes
- 6
- Ingredients
- 9
9 things you may not have.
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Ingredients
- 1 medium-to-large shallot or ½ small red onion, sliced very thinly (about ½ cup)
- 3 tablespoons sherry vinegar or red wine vinegar
- ¼ teaspoon fine salt
- 3 pounds ripe seedless watermelon (about ½ small round watermelon or 4 cups cubed), cut into ¾″ cubes
- ½ cup crumbled feta (about 2 ounces)
- ⅓ cup roasted and salted pistachios, chopped
- ¼ cup extra-virgin olive oil
- Small handful of fresh mint and/or basil leaves, torn if large, for garnish
- Flaky salt or kosher salt, to taste
Nutrition · per serving
1 side salad per serving
- Calories
- 231 kcal
- Fat
- 15.5 g
- Fiber
- 2.1 g
- Sugar
- 16.2 g
- Sodium
- 322.8 mg
- Protein
- 4.9 g
- Trans fat
- 0 g
- Cholesterol
- 11.1 mg
- Carbohydrate
- 21.8 g
- Saturated fat
- 3.6 g
As published by Cookie and Kate.
The method
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