From Budget Bytes
Watermelon Gazpacho
- Time
- 25 min
- Makes
- 6
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 3 Tbsp sherry vinegar*
- 3 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 watermelon, divided (approx. 9 cups)**
- 1 cucumber, seeded and diced, divided
- 1 red bell pepper, seeded and chopped, divided
- 3 roma tomatoes, seeded and diced, divided
- 1/4 red onion, diced
- 1 jalapeño, seeded and diced small
- 1 Tbsp basil, minced
- 1 Tbsp parsley, minced
Nutrition · per serving
1.5 cups per serving
- Calories
- 195 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sodium
- 202 mg
- Protein
- 3 g
- Carbohydrate
- 32 g
As published by Budget Bytes.
The method
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