From Once Upon a Chef
Watermelon Gazpacho
- Time
- 15 min
- Makes
- 4
- Ingredients
- 12
10 things you may not have.
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Ingredients
- 3 cups cubed watermelon ((1-in/2.5-cm cubes))
- 2 stalks celery, (roughly chopped)
- 3 medium tomatoes, (roughly chopped)
- ½ English/hothouse cucumber, (roughly chopped)
- 2 red bell peppers, (roughly chopped)
- 1-in piece fresh ginger, (peeled and chopped (see note))
- ½ red chile pepper ((see note))
- Juice of 2 limes
- Handful fresh basil leaves
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 tablespoon apple cider vinegar
Nutrition · per serving
- Calories
- 90 kcal
- Fat
- 1 g
- Fiber
- 4 g
- Sugar
- 14 g
- Sodium
- 31 mg
- Protein
- 3 g
- Carbohydrate
- 20 g
As published by Once Upon a Chef.
The method
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