From Once Upon a Chef
Watermelon Feta Salad
- Time
- 15 min
- Makes
- 4
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 2 tablespoons lemon juice, from 1 lemon ()
- ¼ cup extra-virgin olive oil
- 1 teaspoon honey
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 4 cups 1-inch watermelon cubes, cold
- 2 cups (gently packed) arugula
- ¾ cup crumbled feta cheese
- 1 scallion, light and dark green parts, thinly sliced
- 2 tablespoons chopped fresh mint leaves
Nutrition · per serving
- Calories
- 253 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 11 g
- Sodium
- 472 mg
- Protein
- 5 g
- Cholesterol
- 25 mg
- Carbohydrate
- 16 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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