From Minimalist Baker
Warm Roasted Butternut Squash Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1 medium-sized butternut squash ((peeled and cubed))
- 3-4 Tbsp olive oil ((divided))
- Sea salt + black pepper
- 1/4 cup raw pecans
- 2 Tbsp brown sugar
- 2 cups baby spinach or arugula ((chopped))
- 1/4 cup dried cranberries
- 1 Tbsp balsamic vinegar ((optional))
Nutrition · per serving
3 g per serving
- Calories
- 238 kcal
- Fat
- 19 g
- Fiber
- 3.4 g
- Sugar
- 7.3 g
- Sodium
- 18 mg
- Protein
- 2.1 g
- Carbohydrate
- 18 g
- Saturated fat
- 2 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.