From RecipeTin Eats
Warm Red Cabbage Salad with Garlic Herb Butter
- Time
- 15 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1/2 bunch English spinach leaves (, sliced into 1cm / 1/2 inch strips)
- 1/4 red cabbage (, cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1))
- 2 1/2 tbsp unsalted butter
- 1 garlic clove ((large), minced)
- 1 tbsp fresh chopped herbs (, your choice (I used thyme, rosemary and parsley))
- 1 tsp balsamic vinegar
- 1 tsp salt
- 3 tbsp pistachios (, roughly chopped)
Nutrition · per serving
134 g per serving
- Calories
- 127 kcal
- Fat
- 10.1 g
- Fiber
- 3.5 g
- Sugar
- 2.9 g
- Sodium
- 679 mg
- Protein
- 3.5 g
- Cholesterol
- 19 mg
- Carbohydrate
- 7.7 g
- Saturated fat
- 4.9 g
As published by RecipeTin Eats.
The method
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