From Budget Bytes
Warm Corn and Avocado Salad
- Time
- 17 min
- Makes
- 4
- Ingredients
- 8
7 things you may not have.
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Ingredients
- 2 Tbsp cooking oil
- 1 lb. frozen corn kernels, thawed
- Salt and Pepper to taste
- 1/4 tsp cumin
- 1/4 red onion
- 1 avocado
- 1/4 bunch cilantro
- 1 lime
Nutrition · per serving
- Calories
- 251.43 kcal
- Fat
- 15.3 g
- Fiber
- 7.5 g
- Sodium
- 218.05 mg
- Protein
- 4.78 g
- Carbohydrate
- 30.8 g
As published by Budget Bytes.
The method
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