From Once Upon a Chef
Walnut & Cinnamon Biscotti
- Time
- 1 hr
- Makes
- 32
- Ingredients
- 11
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Ingredients
- 1¼ cups all-purpose flour, (spooned into a measuring cup and leveled-off)
- 2 tablespoons cornmeal
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons ground cinnamon
- 5 tablespoons unsalted butter, (softened)
- ⅔ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (4 oz) walnuts, coarsely chopped
Nutrition · per serving
- Calories
- 77 kcal
- Fat
- 4 g
- Sugar
- 4 g
- Sodium
- 45 mg
- Protein
- 1 g
- Cholesterol
- 10 mg
- Carbohydrate
- 9 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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