From Once Upon a Chef
Vinaigrette
- Time
- 10 min
- Makes
- 6
- Ingredients
- 7
5 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 4½ tablespoons red wine vinegar
- ¾ teaspoon salt
- Heaping ¼ teaspoon freshly ground black pepper
- 9 tablespoons (½ cup + 1 tablespoon) vegetable, canola, grapeseed, or any other neutral-tasting oil
- 1½ tablespoons minced shallots
Nutrition · per serving
- Calories
- 199 kcal
- Fat
- 21 g
- Sugar
- 3 g
- Sodium
- 89 mg
- Carbohydrate
- 3 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.