Vietnamese-Style Meatballs with Chili Sauce

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Ingredients

2 large eggs
3 tablespoons fish sauce
2 cloves garlic, (minced)
1 tablespoon finely grated fresh ginger
¼ teaspoon crushed red pepper flakes
3 scallions, (finely chopped (about ¼ cup), plus a few more for serving)
2 teaspoons lime zest, (from 2 limes)
3 tablespoons chopped fresh cilantro leaves, (plus more for serving)
3 tablespoons chopped fresh mint, (plus more for serving)
¾ lb 85% lean ground beef
¾ lb ground pork
1 cup panko
½ cup chopped unsalted peanuts (for serving)
2 tablespoons Asian chili sauce, (such as Sambal Oelek, or Asian chili garlic sauce (available in Asian aisle of most supermarkets))
¼ cup soy sauce
2 tablespoons fish sauce
¼ cup lime juice, (from 2 to 3 limes)
¼ cup sugar

As published by Once Upon a Chef.

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