From RecipeTin Eats
Vietnamese Rice Paper Rolls (Spring Rolls)
- Time
- 20 min
- Makes
- 7
- Ingredients
- 12
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Ingredients
- 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)
- 11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
- 50g / 1.5 oz dried vermicelli noodles
- 7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2)
- 14 mint leaves
- 1 cup bean sprouts
- 1 tbsp peanut butter, preferably smooth ((crunchy is ok too))
- 2 tbsp Hoisin Sauce
- 1 1/2 tbsp white vinegar (or lime juice)
- 1/3 cup milk ( (any fat %) (or water))
- 1 garlic clove, minced
- 1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)
Nutrition · per serving
93 g per serving
- Calories
- 135 kcal
- Fat
- 1.1 g
- Sodium
- 201 mg
- Protein
- 11.5 g
- Cholesterol
- 75 mg
- Carbohydrate
- 19.2 g
- Unsaturated fat
- 1.1 g
As published by RecipeTin Eats.
The method
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