From RecipeTin Eats
Vietnamese Pork Meatballs for Banh Mi
- Makes
- 12
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 2/3 cup jicama (, apple or daikon, grated with a box grater (Note 1))
- 2 green onions (, finely sliced)
- 500 g/ 1lb pork mince ((ground pork) (chicken also ok))
- 2 garlic (, finely minced)
- 2 tsp fish sauce ((or soy))
- 2 tsp corn starch
- 1 tsp white sugar
- 1/2 tsp black pepper
- 1 tbsp cornflour
- 1 1/2 cups chicken stock, low sodium
- 1/2 cup water
- 1 tbsp fish sauce
- 2 tsp sugar
- 2 garlic cloves (, finely minced)
- 1 tsp ginger (, finely minced)
The method
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