From RecipeTin Eats
Vietnamese Pork Chop
- Time
- 15 min
- Makes
- 4
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 4 pork cutlets (, around 250g - 300g (8oz - 10oz) each)
- 1 tbsp vegetable or peanut oil ((for cooking))
- 1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped)
- 2 cloves minced garlic
- Juice of 1 lime
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 1/2 tbsp brown sugar
- 1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)
Nutrition · per serving
248 g per serving
- Calories
- 347 kcal
- Fat
- 20.1 g
- Fiber
- 2.5 g
- Sugar
- 5.3 g
- Sodium
- 1811 mg
- Protein
- 11.2 g
- Trans fat
- 0.5 g
- Cholesterol
- 20 mg
- Carbohydrate
- 29.4 g
- Saturated fat
- 3.8 g
As published by RecipeTin Eats.
The method
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