From RecipeTin Eats
Vietnamese pickled carrots and daikon (radish)
- Makes
- 4
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 2 medium carrots (, peeled cut into 3mm / 1/10" batons (Note 1))
- 1/2 large daikon (white radish) (, peeled, cut the same as carrots (Note 1))
- 1 1/2 cups boiling water
- 1/2 cup white sugar
- 4 tsp cooking / kosher salt
- 3/4 cup rice wine vinegar ((sub apple cider vinegar))
Nutrition · per serving
- Calories
- 33 kcal
- Fat
- 0.2 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 625 mg
- Protein
- 1 g
- Carbohydrate
- 8 g
- Saturated fat
- 0.03 g
- Unsaturated fat
- 0.11 g
As published by RecipeTin Eats.
The method
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