From RecipeTin Eats
Vietnamese Garlic Shrimp (Prawn) Noodle Salad
- Time
- 20 min
- Makes
- 2
- Ingredients
- 17
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Ingredients
- 12 - 15 medium shrimp ((prawns), shelled and deveined (about 5 - 7 oz / 150 - 200g, excluding shells))
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- Pinch of salt and pepper
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 2 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 large garlic clove (, very finely chopped)
- 1 tsp very finely chopped red chili (, adjust to taste (I use birds eye which is spicy))
- 2.5 oz / 75g dried rice vermicelli noodles ((Note 1))
- 3 cups iceberg lettuce (, shredded)
- 1 cup carrot (, cut into fine matchsticks)
- 1 1/2 cups cucumber (, cut into matchsticks)
- 1 1/2 cups beansprouts
- 1/4 cup coriander leaves (, lightly packed)
- 1/4 cup mint leaves ((ordinary or Vietnamese), lightly packed)
Nutrition · per serving
334 g per serving
- Calories
- 273 kcal
- Fat
- 6.1 g
- Fiber
- 2.6 g
- Sugar
- 9.9 g
- Sodium
- 2160 mg
- Protein
- 16.8 g
- Cholesterol
- 105 mg
- Carbohydrate
- 36.9 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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