From RecipeTin Eats
Vietnamese Coconut Caramel Chicken
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 4 large / 5 small chicken thighs (, bone in skin on (Note 1))
- 1/2 cup / 80 g brown sugar (, loosely packed)
- 1 tbsp water
- 400 g / 14 oz coconut milk (, low fat (1 can) (Note 2))
- 1 1/2 tbsp fish sauce ((Note 3))
- 2 1/2 tbsp rice vinegar ((or cider vinegar))
- 2 garlic cloves (, minced)
- 1 eschallot / French onion (, finely sliced (Note 4))
- 1/4 tsp white pepper ((or black))
- 1 shallot (, finely sliced (green onion / scallion))
- 1 large red chilli (, finely sliced)
Nutrition · per serving
336 g per serving
- Calories
- 555 kcal
As published by RecipeTin Eats.
The method
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