From Once Upon a Chef
Vietnamese Caramelized Shrimp
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- ¼ cup fish sauce
- 2 tablespoons (packed) dark brown sugar
- ½ teaspoon crushed red pepper flakes
- ½ cup water
- ¼ cup vegetable oil
- 1 medium yellow onion, (finely chopped)
- 5 cloves garlic, (minced)
- 2 lb extra-large shrimp (26 to 30/lb), peeled and deveined, thawed if frozen
- 3 scallions, (white and green parts, thinly sliced)
- ⅓ cup chopped fresh cilantro
Nutrition · per serving
- Calories
- 219 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 1789 mg
- Protein
- 22 g
- Cholesterol
- 191 mg
- Carbohydrate
- 8 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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