From RecipeTin Eats
Vietnamese Caramelised Pork Bowls
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 1/2 tbsp cooking oil ((I use peanut oil))
- 1/2 onion (, finely diced (brown, white or yellow) (~1/2 cup))
- 2 tsp ginger (, grated or minced)
- 2 garlic cloves (, minced (2 tsp paste))
- 1 birds eye or Thai chili (, deseeded and finely chopped (can omit, Note 1))
- 500g / 1 lb pork mince ((ground pork) (Note 2))
- 5 tbsp (tightly packed brown sugar ((don't skimp, else won't caramelise))
- 2 tbsp fish sauce
- 1 green onion stem (, finely sliced)
- Jasmine rice (or other rice for serving)
- Sliced red chilli, tomato, cucumber ((optional))
Nutrition · per serving
153 g per serving
- Calories
- 341 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 16 g
- Sodium
- 782 mg
- Protein
- 22 g
- Cholesterol
- 110 mg
- Carbohydrate
- 17 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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