From RecipeTin Eats
Vietnamese Caramel Ginger Chicken
- Makes
- 5
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 1 kg / 2 lb skinless chicken thigh fillets (, cut into large 5cm/2" pieces (Note 1))
- 3 tbsp fish sauce
- 1 bird’s eye chilli or Thai chilli (, deseeded, finely minced (optional) - Note 2)
- 3 tbsp vegetable oil
- 1/4 cup brown sugar (, tightly packed)
- 1/3 cup ginger (, finely julienned (about 5 cm/2" thick piece))
- 2 eschallots (, halved then finely sliced (sub half red onion) (Note 3))
- 1/2 cup boiling water
- Fresh coriander/cilantro or green onion slices ((recommended))
- Red chilli (, finely sliced (optional))
- Jasmine rice
Nutrition · per serving
- Calories
- 370 kcal
- Fat
- 17 g
- Fiber
- 0.4 g
- Sugar
- 12 g
- Sodium
- 1032 mg
- Protein
- 39 g
- Trans fat
- 0.1 g
- Cholesterol
- 190 mg
- Carbohydrate
- 14 g
- Saturated fat
- 3 g
- Unsaturated fat
- 12 g
As published by RecipeTin Eats.
The method
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