From Cookie and Kate
Vibrant Orange & Arugula Salad
- Time
- 20 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- ¼ cup sliced almonds
- 5 to 6 ounces baby arugula
- 2 oranges, peeled and sliced into thin rounds
- 2 ounces goat cheese, crumbled (about ½ cup)
- ¼ cup thinly sliced and roughly chopped radishes
- Pinch of ground cinnamon, to sprinkle on top
- ¼ cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 ½ teaspoons honey
- ¼ teaspoon salt
Nutrition · per serving
1 side salad per serving
- Calories
- 171 kcal
- Fat
- 14.1 g
- Fiber
- 2.2 g
- Sugar
- 6.2 g
- Sodium
- 147 mg
- Protein
- 3.9 g
- Trans fat
- 0 g
- Cholesterol
- 4.4 mg
- Carbohydrate
- 9.7 g
- Saturated fat
- 2.9 g
As published by Cookie and Kate.
The method
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