From Sally's Baking Addiction
Very Vanilla Cupcakes
- Time
- 3 hr
- Makes
- 12
- Ingredients
- 17
10 things you may not have.
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Ingredients
- 1 and 2/3 cup (209g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 2 large egg whites
- 1/4 cup (60g) vanilla Greek yogurt*
- 3/4 cup (180ml) vanilla almond milk*
- 2 teaspoons pure vanilla extract
- seeds scraped from 1/2 split vanilla bean*
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4-5 cups (480-600g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream*
- 1 teaspoon pure vanilla extract
- seeds scraped from 1/2 split vanilla bean*
- salt, to taste
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.