From RecipeTin Eats
Vermouth Jus
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 2 tbsp/ 30g unsalted butter
- 1 eschallot (, thinly sliced (aka French onion. US: shallot, Note 1))
- 3 tbsp dry vermouth ((Note 2))
- 2 cups homemade beef stock ((cannot use store bought, Note 3))
- 2 tbsp cream
- 1/8 tsp salt (, kosher/cooking (Note 4))
- 1/8 tsp black pepper (, finely ground)
Nutrition · per serving
- Calories
- 109 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 315 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 26 mg
- Carbohydrate
- 3 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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