Veggie Sesame Noodles

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Ingredients

8 ounces soba noodles or spaghetti noodles of choice*
¼ cup raw sesame seeds
⅓ cup reduced sodium tamari (or soy sauce, just be sure it’s reduced sodium or it will taste too salty)
¼ cup toasted sesame oil
2 tablespoons lime juice (about 1 medium lime)
1 teaspoon grated fresh ginger
2 cloves garlic, pressed or minced
½ teaspoon red pepper flakes, to taste (scale back or omit if sensitive to spice)
2 ½ cups thinly sliced red cabbage (about 10 ounces or ¼th medium cabbage)
3 whole carrots, peeled and then sliced into ribbons with vegetable peeler (about 1 ½ cups)
1 red bell pepper, sliced into very thin strips
1 bunch green onions, chopped
½ cup chopped cilantro
Optional: 2 cups shelled edamame, steamed

1 side serving per serving

As published by Cookie and Kate.

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