From Budget Bytes
Veggie Pot Pie
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 18
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Ingredients
- 1 3-Ingredient Pie Crust*
- 7 Tbsp salted butter, divided**
- 1 yellow onion, small dice (about 1 cup)
- 2 garlic cloves, minced (about 1 teaspoon)
- 4 Tbsp flour
- 1 cup vegetable broth
- 1/2 cup whole milk**
- 3/4 tsp salt
- 1 bay leaf
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1/4 tsp rubbed sage
- 1/4 tsp black pepper
- 1 tsp soy sauce
- 1 Yukon gold potato, small dice*** (about 1 cup)
- 1 pint baby bellas, small dice
- 12 oz frozen mixed vegetables***
- 1 large egg, separated****
Nutrition · per serving
1 slice per serving
- Calories
- 281 kcal
- Fat
- 17 g
- Fiber
- 4 g
- Sodium
- 465 mg
- Protein
- 7 g
- Carbohydrate
- 28 g
As published by Budget Bytes.
The method
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