From Spend With Pennies
Veggie Enchiladas
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 2 cups enchilada sauce (divided)
- 8 small corn tortillas (6-inch)
- 2 cups shredded pepper jack cheese (divided)
- 2 tablespoons chopped fresh cilantro
- 6 cups cauliflower florets (cut into small florets)
- 1 red bell pepper (diced)
- 1 small zucchini (diced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- ½ teaspoon black pepper
Nutrition · per serving
2 enchiladas per serving
- Calories
- 246 kcal
- Fat
- 9 g
- Fiber
- 7 g
- Sugar
- 11 g
- Sodium
- 1120 mg
- Protein
- 6 g
- Carbohydrate
- 38 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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