From Cookie and Kate
Veggie Breakfast Tacos
- Time
- 35 min
- Makes
- 6
- Ingredients
- 18
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Ingredients
- 2 teaspoons olive oil
- 1 small white or yellow onion, diced
- 3 garlic cloves, pressed or minced
- 1 small zucchini, sliced into 2-inch long, thin strips
- 1 small yellow squash, sliced into 2-inch long, thin strips
- 1 red pepper, seeded, membranes removed and chopped
- ½ lime, juiced
- Salt
- Pinch red pepper flakes
- 6 eggs, scrambled
- Hot sauce
- Salt and freshly ground black pepper
- 1 tomato or a handful of cherry tomatoes, chopped
- 6 small tortillas, corn or flour
- 1 jalapeño, seeded, membranes removed and minced
- Feta, crumbled
- Fresh cilantro, chopped
- Hot sauce (like Cholula) and/or salsa (I like salsa verde for these)
Nutrition · per serving
2 tacos per serving
- Calories
- 314 kcal
- Fat
- 14.4 g
- Fiber
- 5.4 g
- Sugar
- 5.7 g
- Sodium
- 364.7 mg
- Protein
- 16.8 g
- Trans fat
- 0 g
- Cholesterol
- 372 mg
- Carbohydrate
- 30.4 g
- Saturated fat
- 3.9 g
As published by Cookie and Kate.
The method
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