From Cookie and Kate
Vegetarian Succotash
- Time
- 35 min
- Makes
- 6
- Ingredients
- 15
13 things you may not have.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 ears fresh corn, shucked (or about 3 cups frozen corn, thawed)
- 1 teaspoon fine salt, divided
- 1 small red onion, chopped
- 1 poblano pepper, chopped
- 1 red bell pepper, chopped
- Optional: 1 medium jalapeño, ribs and seeds removed and chopped
- 2 cloves garlic, pressed or minced
- 2 cups fresh or frozen lima beans*, thawed under cool running water
- 2 tablespoons butter, plus more for serving
- Freshly ground black pepper, to taste
- Optional: Pinch of cayenne (for even more spice)
- ¼ cup chopped fresh basil, divided
- 2 tablespoons chopped green onion
- Flaky sea salt or kosher salt, for serving
Nutrition · per serving
- Calories
- 265 kcal
- Fat
- 12.1 g
- Fiber
- 6.3 g
- Sugar
- 9.3 g
- Sodium
- 415.3 mg
- Protein
- 7.8 g
- Trans fat
- 0 g
- Cholesterol
- 15.3 mg
- Carbohydrate
- 36 g
- Saturated fat
- 4.6 g
As published by Cookie and Kate.
The method
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