From Cookie and Kate
Vegetarian Stuffed Acorn Squash
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 2 medium acorn squash
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon fine sea salt, divided
- ½ cup quinoa, rinsed
- 1 cup water
- ¼ cup dried cranberries
- ¼ cup raw pepitas (hulled pumpkin seeds)
- ¼ cup chopped green onion
- ¼ cup chopped fresh flat-leaf parsley, plus 1 tablespoon for garnish
- 1 clove garlic, pressed or minced
- 1 tablespoon lemon juice
- ¾ cup grated Parmesan cheese
- ½ cup crumbled goat cheese or feta
Nutrition · per serving
1 stuffed squash halve per serving
- Calories
- 388 kcal
- Fat
- 18.6 g
- Fiber
- 6 g
- Sugar
- 7.8 g
- Sodium
- 534.5 mg
- Protein
- 13.1 g
- Trans fat
- 0.1 g
- Cholesterol
- 15.7 mg
- Carbohydrate
- 47.9 g
- Saturated fat
- 5.6 g
As published by Cookie and Kate.
The method
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