From Sally's Baking Addiction
Vegetarian Pumpkin Chili
- Time
- 45 min
- Makes
- 10
- Ingredients
- 22
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 Tablespoons (30ml) olive oil
- 1 cup chopped yellow onion (1/2 of a large onion)
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small jalapeño, minced (remove seeds and ribs)*
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon ground cinnamon
- 2 and 1/2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 2 cups (480ml) vegetable broth
- 3 (14 ounce) cans petite diced tomatoes, do not drain
- 1 (15 ounce) can pinto beans, drained and rinsed*
- 1 (15 ounce) can kidney beans, drained and rinsed*
- 1 (15 ounce) can pumpkin puree*
- 1 large sweet potato, peeled and diced (about 1 heaping cup)*
- optional: 1/2 (15 ounce) can black beans, drained and rinsed*
- chopped cilantro
- chopped red onion
- sliced avocado
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.