From Budget Bytes
Vegetarian Mustard Greens
- Time
- 50 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 1 Tbsp olive oil
- 1 yellow onion
- 2 cloves garlic
- 2 cups vegetable broth*
- 1 lb. fresh mustard greens, stemmed and cut
- 1/2 Tbsp smoked paprika
- 1/2 Tbsp sugar
- Freshly cracked pepper
- 1 pinch crushed red pepper (optional)
Nutrition · per serving
- Calories
- 60.73 kcal
- Fat
- 2.73 g
- Fiber
- 2.22 g
- Sodium
- 311.73 mg
- Protein
- 2.38 g
- Carbohydrate
- 8.6 g
As published by Budget Bytes.
The method
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