From RecipeTin Eats
Vegetarian Chow Mein
- Time
- 15 min
- Makes
- 2
- Ingredients
- 17
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Ingredients
- 6 oz / 180 g fresh chow mein noodles
- 2 tbsp oil
- 2 garlic cloves (, minced)
- 2 cups shredded Chinese cabbage
- 1/2 cup carrot (, julienned)
- 2 scallion/shallot stems (, cut into 2"/4cm pieces)
- 1 cup bean sprouts
- 5 oz / 150 g firm tofu (, sliced)
- 1/2 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1/2 tbsp hoisin sauce
- 1 1/2 tbsp soy sauce
- 1/2 tbsp chilli garlic sauce or sriracha ((optional))
- 2 tsp sugar
- 1/2 tsp sesame oil
- 1/4 cup water
- White pepper
Nutrition · per serving
436 g per serving
- Calories
- 390 kcal
- Fat
- 20.2 g
- Fiber
- 3.7 g
- Sugar
- 8.7 g
- Sodium
- 1079 mg
- Protein
- 16.4 g
- Cholesterol
- 25 mg
- Carbohydrate
- 40.4 g
- Saturated fat
- 3.9 g
As published by RecipeTin Eats.
The method
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