From Cookie and Kate
Vegetarian Breakfast Quesadillas with Scrambled Eggs, Spinach and Black Beans
- Time
- 25 min
- Makes
- 1
- Ingredients
- 15
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Ingredients
- 2 eggs
- 1 teaspoon olive oil
- 1 cup spinach, roughly chopped
- ¼ cup cooked black beans
- 1 medium whole grain tortilla
- ½ cup melty shredded cheese (like cheddar or Monterey Jack), divided
- Hot sauce, like Cholula
- Sea salt
- 1 large avocado, diced
- 1 tablespoon fresh lime juice (about 1 small lime, juiced)
- 2 tablespoons finely chopped white onion or radishes
- 3 packed tablespoons fresh cilantro (about 1 small handful)
- 1 small garlic clove, pressed or minced
- ½ teaspoon ground coriander
- ⅛ teaspoon sea salt
Nutrition · per serving
- Calories
- 636 kcal
- Fat
- 34.9 g
- Fiber
- 10.8 g
- Sugar
- 3.1 g
- Sodium
- 2106.8 mg
- Protein
- 37.6 g
- Trans fat
- 0 g
- Cholesterol
- 400.8 mg
- Carbohydrate
- 44.7 g
- Saturated fat
- 12.2 g
As published by Cookie and Kate.
The method
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